Advanced Biofuel Feedstock

Food Waste & FOG Feedstocks

Lipid fractions from municipal food waste, grease trap FOG and food processing residues. RED III Annex IX Part A — uncapped, double-counted. Over 85% GHG savings. The fastest-growing advanced SAF and HVO feedstock category.

✓ Annex IX Part A ✓ Uncapped ✓ >85% GHG Savings ✓ ReFuelEU SAF Eligible

Food Waste & FOG as Advanced Biofuel Feedstocks

Food waste-derived lipids represent one of the fastest-growing feedstock categories for advanced biofuel production. Unlike used cooking oil (UCO, a single-origin post-consumer oil), food waste feedstocks encompass a broader range of waste streams including:

Fat, Oil and Grease (FOG) — collected from municipal wastewater grease traps and interceptors in commercial kitchens, restaurants and food processing facilities. After dewatering and lipid extraction, FOG produces a high-FFA brown grease suitable for FAME or HVO production.

Food processing residues — lipid-rich by-products from bakeries (spent frying oils, fat skimmings), dairy processors (butter serum, cream residues), meat processors (rendered fat, bone fat) and other food manufacturing operations.

Municipal solid waste (MSW) lipid fractions — lipids recovered from organic municipal waste streams after mechanical biological treatment (MBT), including post-consumer food waste composting rejections.

Under EU RED III, food waste and MSW are listed in Annex IX Part A — the highest regulatory classification. This means they are uncapped and double-counted, with no volume limit on their use for mandate compliance. They are eligible for ReFuelEU Aviation SAF obligations from 2025.

Why Food Waste Feedstocks for Advanced Biofuels?

Annex IX Part A — Uncapped

No volume cap. Unlike UCO and animal fats (Part B, 1.7% cap), Part A food waste feedstocks can fill unlimited mandate obligations — maximum regulatory value per tonne.

>85% GHG Savings

Highest GHG default value category for HEFA pathway. Near-zero upstream emissions — virtually all GHG benefit goes to the biofuel product under EU RED III methodology.

Fastest-Growing Category

Food waste collection infrastructure is expanding rapidly across EU cities. Growing volumes as municipal separate collection mandates take effect from 2024 under EU Waste Framework Directive.

Local Supply Potential

Unlike tropical feedstocks, food waste is collected locally in every EU city. Shorter supply chains, lower transport emissions and no deforestation risk. Strong circular economy narrative for corporate buyers.

Quality Specifications — FOG / Brown Grease

Typical quality parameters for recovered food waste lipid (FOG/brown grease grade) as supplied by SUAT Fuels. High batch-to-batch variability — CoA mandatory for each cargo.

ParameterTypical ValueLimitTest Method
Free Fatty Acids (FFA)20–60%max 70%AOCS Ca 5a-40
Moisture & Impurities (MIU)3–10%max 15%AOCS Ca 2b-38
Iodine Value55–110 g I₂/100g (variable)AOCS Cd 1d-92
Phosphorus100–500 ppmEN 14107
Sulfur20–100 ppmEN ISO 20846
Water Content2–10%max 15%EN ISO 12937
Density at 40°C0.900–0.940 kg/LEN ISO 3675
Chlorine50–200 ppmASTM D6732

Regulatory Status & Certifications

EU RED III — Annex IX Part A (Food Waste & MSW, Uncapped)

  • Food waste and MSW listed in Annex IX Part A — uncapped, no volume limit for mandate compliance
  • Double-counted towards EU renewable energy targets
  • Eligible for ReFuelEU Aviation SAF mandates from 2025 (HEFA-SAF from food waste lipids)
  • ISCC EU certification required — covers waste origin documentation, chain-of-custody and GHG calculation
  • Waste status declaration (proof of food waste origin) required per batch — SUAT provides full waste origin documentation
  • No EUDR/deforestation risk — EU-origin food waste streams are fully compliant

Applications

HEFA-SAF

Priority application — Annex IX Part A, uncapped, ReFuelEU eligible. Highest-value end use for food waste lipids as SAF mandates scale up through 2030.

HVO Renewable Diesel

Pre-treated food waste lipids (dewatered, demetallised) processed in HVO hydrotreaters. EN 15940-compliant paraffinic diesel output.

FAME Biodiesel

Multi-stage acid/base processing for high-FFA food waste lipids. EN 14214 compliant FAME for B7/B10/B20 blending in land transport mandate markets.

Co-processing

Blend with cleaner feedstocks (UCO, animal fats) to achieve processing plant quality targets while maintaining Annex IX Part A regulatory classification.

Origins & Availability

Food waste lipids are collected locally across all EU markets, with the most developed collection infrastructure in Netherlands, Germany, Denmark, UK, Spain and France. FOG from municipal wastewater systems is available in all urban areas globally. SUAT Fuels sources certified food waste-derived lipids from established EU collection networks and food processing facilities, with full ISCC EU documentation and waste origin declarations for every cargo.

Netherlands Germany Spain France Denmark United Kingdom Belgium

Frequently Asked Questions

What types of food waste are used as biofuel feedstock?

Food waste feedstocks for biofuel production include: (1) Fat, Oil and Grease (FOG) recovered from municipal wastewater treatment grease traps and interceptors, (2) lipid fractions extracted from food processing waste (bakery waste, dairy by-products, meat processing residues), (3) brown grease from restaurant interceptors (distinct from UCO which is yellow grease), and (4) lipid-rich municipal solid waste fractions after mechanical biological treatment (MBT). The lipid content and quality varies significantly between sources, requiring careful pre-treatment before hydroprocessing.

Is food waste listed in EU RED III Annex IX Part A?

Yes. Food waste and municipal solid waste are listed in Annex IX Part A of EU RED III as feedstocks for advanced biofuels. This gives them the highest regulatory classification: uncapped and double-counted towards EU renewable energy mandates. Unlike Part B feedstocks (UCO, animal fats, tallow — subject to 1.7% cap), Part A food waste feedstocks have no volume cap for mandate compliance, making them extremely valuable as advanced SAF and HVO feedstocks.

What is the difference between food waste lipids and UCO?

Used cooking oil (UCO) is specifically post-consumer frying oil collected from restaurants and food service, classified under Annex IX Part B. Food waste lipids are a broader category covering fat fractions from municipal food waste, grease traps (FOG/brown grease), food processing sludge and MSW lipid fractions, classified under Annex IX Part A. Part A food waste feedstocks are generally more heterogeneous in quality, harder to collect at scale, but carry higher regulatory value (uncapped, Part A) than UCO.

What is FOG (Fat, Oil and Grease) and how does it differ from UCO?

FOG (Fat, Oil and Grease) is collected from municipal wastewater grease traps and interceptors — it is a mixture of fats, oils and grease accumulated in sewer systems from households and commercial kitchens. Unlike UCO (which is relatively clean used cooking oil), FOG is more contaminated with water, food solids, detergents and emulsified fats. After separation and dewatering, FOG can be processed into a lipid fraction suitable for FAME or HVO production. FOG is classified as a food waste/MSW derivative under Annex IX Part A.

What GHG savings do food waste feedstocks achieve?

Food waste and MSW-derived lipids achieve over 85% GHG lifecycle savings versus fossil diesel under EU RED III default values. For SAF applications, HEFA-SAF from food waste lipids achieves approximately 65–75% carbon intensity reduction versus petroleum jet fuel — among the highest of any SAF production pathway. The very high GHG savings reflect the near-zero upstream cultivation or collection emissions attributed to waste-derived feedstocks under EU methodology.

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